Avec le soutien du Crédit Mutuel



Goulash, tortilla patatas, vitello tonato, weisswurst or Nuremberg wurs-kartofellsalat, octopus salad, pirozhki, fish & chips, pasteis de nata, crema catalana?

 Are you ready for a gastronomical tour of Europe tasting local specialties? Underneath the trees on the Place du 1er Mai, you’ll find the new fun and friendly food court. Join friends around the large communal tables underneath string lanterns, and grab a bottle of European wine from the neighbouring wine bar.

From Portugal, Germany, England, Hungary and Italy…. Frédéric Coursol, the chef from l’Atelier Ferdinand, will be making the best Europe has to offer alongside other well-known names like Italian chef Marco Vigano, who’s behind the one-starred Aux Anges in Roanne. Created and brought to life by food journalist Eric Roux, Europafood is putting our continent’s wide range of tastes and flavours in the spotlight. Whatever the time, whether you’re looking for a snack or for dinner, a bite between shows, or simply for pleasure, there’s plenty of foodie treats to try over the three days of festival action!